Egg Yolk Products

Pasteurised Egg Yolk

Farm Pride Pasteurised Egg Yolk is prepared from fresh egg yolk. It does not contain added salt, preservatives, additives, colours or flavours.

Applications:

For use in all recipes requiring egg yolk for its emulsification properties. It is used in mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening in sweet or savory sauces.

Storage and Shelf Life:

Liquid 1°C and 4°C .  8 days from date of dispatch
Frozen: -15°C to -18°C, 2 years from the date of manufacture.

Pack Sizes:

Liquid: 10 kg bag in box, 1000 kg pallecon
Frozen: 10 kg in box

Pasteurised 15% Sugared Egg Yolk

Farm Pride Sugared Egg Yolk contains pasteurised egg yolk with 15% added sucrose.  This product is thawed back as a liquid ready for use.

Applications:

The product is used in all recipes requiring egg yolk (for its emulsification and stabilising properties), and sugar. It is used in ice cream, custard and other sweet sauces and liquers.

Storage and Shelf Life:

Frozen: -15°C to -18°C, and shelf life is 2 years from the date of manufacture.
Thawed:  2°C to 4°C.  Use within 72 hours.

Pack Size:

Frozen 10kg bag in box.

Pasteurised 10% Salted Egg Yolk

Farm Pride Pasteurised 10% Salted Egg Yolk is prepared from pasteurised egg yolk with 10% salt added.  The prozen product thaws back as a thick liquid ready for use.

Applications:

The product is used in all recipes requiring egg yolk (for its emulsification and stabilising properties), and salt. It is used in savory dressings, mayonnaise, sauces and foods containing salt.

Storage and Shelf Life:

Liquid: 1°C to - 4°C, 21 days from date of dispatch.
Frozen: - 15°C to18°C

Pack Size:

Liquid: 10kg bag in box, 1000kg pallecon
Frozen: 10kg bag in box.

Egg Yolk Powder

Farm Pride Egg Yolk Powder is prepared from fresh egg yolk. The product is then pasteurised and spray dried prior to packing. it does not contain added salt, preservatives, colours or flavours.

Applications:

It is ready to use in all recipes requiring egg yolk or for its emulsification and coagulating properties. Ideal for use in pastries, doughnuts, custards, cosmetics, mayonnaise, sweet or savory sauces and dry packet mixes.

Storage and Shelf Life:

8°C - 15°C in a sealed container, 2 years from date of manufacture. Reseal after opening.

Pack Sizes:

15 kg bag and 20 kg bag (imported)