Home Amaretti
Amaretti
Ingredients:
2 Farm Pride Egg whites
125 g Ground almonds
1 cup Sugar
½ tsp Vanilla
2 drops Almond essence
20 Blanched almonds
Method:
- Combine ground almonds, sugar, egg whites, vanilla and almond essence in a mixing bowl.
- Beat mixture with electric whisk on medium speed for about 3 minutes.
- Let mixture rest for 5 minutes while you prepare baking trays with non stick baking paper and pre heat oven to 180 C.
- Spoon mixture into a piping bag with a 1 cm plain tube.
- Pipe mixture onto the baking paper in a circular motion to form a biscuit.
- Place one blanched almond on top of each biscuit and bake for about 12 - 15 minutes or until tops are lightly brown.
- Remove from the oven, leave to cool for a few minutes before placing on a wire rack to cool.












