Breakfast Burrito

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Breakfast Burrito

Preparation Time: Cooking Time: Serves: 4 Back to Recipes

Ingredients:

4 flour tortillas
1 tsp butter
6 Farm Pride eggs, lightly beaten
1 tbs chopped chives
1/2 cup reduced fat grated cheese
1 large tomato, chopped
30g snow pea sprouts, trimmed

Method:

  • Warm the tortillas according to packet directions.
  • Melt the butter in a non-stick saucepan.
  • Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the egg starts to set on the bottom.
  • Lay out the warm tortillas.
  • Fill with the scrambled egg, cheese, tomato and snow pea sprouts, dividing evenly down the centre of each tortilla.
  • Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose.
  • Serve straight away.



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