Home Breakfast Burrito
Breakfast Burrito
Ingredients:
4 flour tortillas
1 tsp butter
6 Farm Pride eggs, lightly beaten
1 tbs chopped chives
1/2 cup reduced fat grated cheese
1 large tomato, chopped
30g snow pea sprouts, trimmed
Method:
- Warm the tortillas according to packet directions.
- Melt the butter in a non-stick saucepan.
- Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the egg starts to set on the bottom.
- Lay out the warm tortillas.
- Fill with the scrambled egg, cheese, tomato and snow pea sprouts, dividing evenly down the centre of each tortilla.
- Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose.
- Serve straight away.












