Traditional Pancakes

Prep time: 15 minutes
Serves: 20
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Ingredients:

  • 4 eggs
  • 1 1/2 cups self-raising flour
  • 1 1/2 cups (375ml) skim milk
  • 1 tbs low fat spread

Method:

  1. Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
  2. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
  3. Heat a non-stick frying pan over low heat and melt a little low fat spread.
  4. Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
  5. Serve these delicious pancakes with your favourite topping.

Categories

Breakfast