Scrambled Frozen Eggs, Pasteurised Eggs

Scrambled Eggs
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Scrambled Eggs

Pasteurised frozen scrambled eggs

Farm Pride Pasteurised Scrambled Egg is a whole egg based mixture, blended with thickened cream, vegetable gums and salt. It can be cooked from frozen or thawed.

Applications:

  • Scrambled egg mix is ready to use for making fluffy scrambled eggs and can also be used as an omelette base mixture.

Suggested preparation and cooking instructions:

  • Heat in cooking vessel to 85°C - 90°C
  • Place frozen mixture in the heated water.
  • Maintain the water temperature at 85°C - 90°C and cook for frozen mixture for 30 - 35 minutes *
  • Remove bag just prior to being completely cooked and knead mixture until the desired egg consistency is achieved.
  • * A fully thawed product will cook in 20 - 25 minutes.

Storage and shelf life:

  • Frozen: -15°C to -18°C for two years

Pack size:

  • 4 x 2 kg bag in box.
  • 2 kg of scrambled egg mix is equivalent to 40 medium eggs.
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