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Scrambled Eggs with Salmon
Preparation Time:
Cooking Time:
Serves: 2
Ingredients:
4 Farm Pride eggs, lightly beaten
1 tsp butter
4 slices smoked salmon
2 wholegrain English muffins, split and toasted
1 heaped tbsp salmon caviar
Method:
- Melt the butter in a small non-stick saucepan or frying pan.
- Add the eggs and cook over medium low heat for 2-3 minutes, gently turning the mixture as the egg begins to set.
- Turn off the heat.
- Arrange smoked salmon slices onto half of each muffin, and top with the eggs.
- Place a spoonful of caviar on top and serve immediately.
