Egg Kebab with Fresh Tomato Dressing


  • 8 eggs, almost hard boiled and peeled
  • 2 tomatoes, seeded and chopped
  • 1/2 red onion, finely chopped
  • 1/2 clove garlic
  • 1 tbs white wine vinegar
  • 1 tbs extra virgin olive oil
  • Sugar and pepper to taste
  • 16 bamboo skewers



  1. Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper.
  2. Cut the eggs in half longways and pierce a skewer through each of the halves.
  3. Place into a bowl and serve with the tomato dressing on the side for dipping.

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