Egg, Prawn & Asparagus Salad
- Prep Time: 5 mins
- Serves: 4
Ingredients
- 8 Farm Pride eggs, semi hard boiled
- 2 bunches asparagus, blanched
- 16 large prawns, cooked and peeled
- 4 tbs light mayonnaise
- 1 lime, zest and juice
- 1 bunch chives, chopped
Method
- In a bowl mix together the mayonnaise, lime juice and zest.
- Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives.
Tip: Serve with toasted sourdough bread or boiled new potatoes.
