Egg Yolk
Ideal for recipes where the emulsification properties of egg yolk are required e.g. mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening agent in sweet or savoury sauces.
Chilled Liquid
Storage: 1°C to 4°C.
Shelf Life: 13 days from date of manufacture.
Frozen
Storage: -18°C.
Shelf Life: two years from manufacture.
Chilled Liquid
10kg bag-in-box, 850kg pallecon
Frozen
10kg bag-in-box
Frozen Pasteurised 15% Sugared Egg Yolk
Thawing to an even liquid ready for immediate use, Farm Pride Sugared Egg Yolk contains pasteurised egg yolk with 15% added sucrose. A free range option is available on request.
Suitable for applications requiring sugar and the emulsification and stabilising properties of egg yolk e.g. ice cream, custards, other sweet sauces and liqueurs.
Frozen
Storage: -18°C.
Shelf Life: two years from date of manufacture.
Frozen
10kg bag-in-box
Pasteurised 10% Salted Egg Yolk
Suitable for recipes requiring salt and the emulsification and stabilising properties of egg yolk e.g. savoury dressings, mayonnaise, sauces and foods containing salt.
Liquid
Storage: 1°C to – 4°C.
Shelf Life: 35 days from date of manufacture.
Frozen
Storage: -18°C.
Shelf Life: two years from date of manufacture.
Chilled Liquid
10kg bag-in-box, 850kg pallecon
Frozen
10kg bag-in-box
Storage: Store in a cool dry place.
Shelf Life: two years from date of manufacture.
15kg bag (domestic)
20kg and 25kg packs (manufactured from imported eggs). Please contact your account manager for details.
