Banana, Blueberry & Almond Pancakes
- Prep Time: 10 mins
- Serves: 4
Ingredients
- 4 Farm Pride eggs
- 1/3 cup coconut flour
- 1 1/2 cups almond meal flour
- 2 tsp baking powder
- 2 ripe bananas
- 1/2 cup low fat milk
- 1 cup fresh blueberries
- Olive oil spray for cooking
- 1 cup reduced fat Greek yogurt
- Honey to drizzle
Method
- Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries
- Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat
- Cook 2 minutes on each side
Serve little stacks of pancakes with a good spoonful of yogurt on each and a drizzle of honey
Tip: Four eggs can be swapped for 200ml of egg white