Carrot & Muesli Muffins


  • 4 eggs
  • 300g wholemeal self raising flour
  • 300g muesli with mixed fruit
  • 200g carrots, peeled and grated
  • 160g brown sugar
  • 1 tsp ground cinnamon
  • 165ml olive oil
  • 12 muffin papers



  1. Preheat the oven to 180°C.
  2. Place muffin papers into a large muffin tin.
  3. In a bowl combine flour, muesli, carrot, sugar and cinnamon.
  4. Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined. Spoon evenly into the muffin tins.
  5. Place into the oven and bake for 15 minute, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready.
  6. Rest in the tin for 5 minutes than transfer to a cooling rack.


Tip: For best results use a muesli that is full of fruit.

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