1. Whisk eggs, milk and cinnamon until combined.
2. Heat a non-stick fry pan and melt margarine.
3. Dip bread into egg mixture and fry gently on both sides for about 2-3 minutes.
4. Add berries to a small saucepan, add sugar and bring to a gentle simmer, be mindful not to overcook the berries.
5. Place French toast on to plates and serve with berries.

Tips: Cut bread into different shapes using a cookie cutter. For a decadent twist try using fruit loaf