French Toast with Prosciutto


  • 5 Farm Pride eggs
  • 1/2 cup milk
  • 400g (approx) truss cherry tomatoes, cut into four serves
  • 4 slices day old sourdough or woodfired bread, about 2 cm thick
  • 1/4 cup finely grated parmesan cheese
  • 2 thin slices prosciutto, grilled and finely diced
  • 2 tsp shredded basil



  1. Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 20 minutes, turning once.
  2. Preheat the oven to 200°C and line a baking tray with non-stick baking paper. Place the tomatoes onto the tray and bake for 15 minutes, until soft.
  3. Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with parmesan.
  4. Serve the French toast with the tomatoes, and sprinkle with diced prosciutto and basil.

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