AVOCADO SMASH

1. To make the “smash”, place avocado halves in a bowl and fork through to create a rustic mash.
2. Add lemon juice, crumbled feta, chopped parsley, dill and chopped cherry tomato. Mix well.

POACHED EGGS

1. Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish.
2. Reduce the heat and bring the the water to a simmer. Carefully slide in the egg.
3. Repeat this process with remaining eggs.
4. Allow 3 – 4 minutes for poached eggs with firm whites and soft runny yolks. Cook longer for a firmer egg.
5. Remove with a slotted spoon, rest on a paper towel to absorb any excess water.

TO SERVE

Smear smash on toasted sourdough and top with two poached eggs