Scrambled Eggs with Salmon
Scrambled Eggs with Salmon


  • 4 Farm Pride eggs, lightly beaten
  • 1 tsp butter
  • 4 slices smoked salmon
  • 2 wholegrain English muffins, split and toasted
  • 1 heaped tbsp salmon caviar



  1. Melt the butter in a small non-stick saucepan or frying pan.
  2. Add the eggs and cook over medium low heat for 2-3 minutes, gently turning the mixture as the egg begins to set. Turn off the heat.
  3. Arrange smoked salmon slices onto half of each muffin, and top with the eggs.
  4. Place a spoonful of caviar on top and serve immediately.


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