Soft Boiled Eggs & Baked Potato Wedges
Soft Boiled Eggs Potato Wedges


  • 8 eggs
  • 4 large potatoes, washed
  • 1 1/2 tbsp olive oil
  • Rosemary (finely chopped), pepper and paprika



  1. Pre-heat oven to 180c.
  2. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated.
  3. Place potato wedges onto a baking tray lined with baking paper and place into the oven.
  4. Bake for about 10-15 minutes depending on the size of your wedges, tossing occasionally.
  5. In the meantime boil the eggs until soft in the centre.
  6. Place wedges on to a plate with the eggs, ready for dipping.

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