• 2 Farm Pride egg whites
  • 125g ground almonds
  • 1 cup sugar
  • 1/2 tsp Vanilla
  • 2 drops almond essence
  • 20 blanched almonds



  1. Combine ground almonds, sugar, egg whites, vanilla and almond essence in a mixing bowl.
  2. Beat mixture with electric whisk on medium speed for about 3 minutes. Let mixture rest for 5 minutes while you prepare baking trays with non stick baking paper and pre heat oven to 180 C.
  3. Spoon mixture into a piping bag with a 1 cm plain tube.
  4. Pipe mixture onto the baking paper in a circular motion to form a biscuit.
  5. Place one blanched almond on top of each biscuit and bake for about 12 – 15 minutes or until tops are lightly brown.
  6. Remove from the oven, leave to sit for a few minutes before placing on a wire rack to cool.

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