Breakfast

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Breakfast
Eggs Avocado Flip Over

Eggs Avocado Flip Over

Prep : 5 mins. Cook Time: 10 mins. Serves: 1 Ingredients 3 Farm Pride eggs, lightly beaten 60ml (¼ cup) low fat milk 1/3 cup grated cheddar cheese 3 teaspoons olive oil 1/2 small avocado, diced 1 small tomato, thinly sliced 2 teaspoons lemon juice 1 tablespoon chopped fresh chives

Egg, Mushroom and Pesto Breakfast Tart

Egg, Mushroom and Pesto Breakfast Tart

Prep: 15 mins. Cook: 30 mins. Serves: 4 Ingredients CHEESY SAUCE 2 tbsp (40g) butter 2 tbsp plain flour ¾ cup (185ml) milk Salt to taste ½ cup (50g) pizza blend cheese TOPPINGS 1 tbsp olive oil 100g sliced button mushrooms 1 small clove garlic, crushed Salt and pepper ¼

Pitas Filled with Ham and Pesto Scrambled Eggs

Pitas Filled with Ham and Pesto Scrambled Eggs

Prep time: 10-15 mins Serves: 4 Ingredients 6 Farm Pride Eggs 2 tbsp cream 1 tbsp basil pesto 20g butter 300g shaved ham 2 large lettuce leaves 2 wheat pitta bread, cut in half   Method Lightly beat the eggs with the cream and pesto. Heat the butter in a

Patatas Bravas and Buckwheat Cheddar Waffle Breakfast Board

Patatas Bravas and Buckwheat Cheddar Waffle Breakfast Board

Prep time: 50 mins Serves: 4 Ingredients Patatas bravas• 4 large potatoes (roughly 1kg) cubed• 2 tbsp olive oil• 1 tsp smoked paprika• 1 tsp cumin• 1 tsp oregano• Generous sea salt flakes Sauce• 2 large tomatoes, chopped• 2 tsp olive oil• 1 tsp cumin• 2 tsp smoked paprika,• Harissa

Mushroom & Tomato Omelette

Mushroom & Tomato Omelette

Prep time: 10-15 mins Serves: 1 Ingredients 3 Farm Pride eggs, lightly beaten 85g button mushrooms, sliced 75g cherry tomatoes, halved 1 tablespoon chopped basil salt and cracked black pepper 1 tablespoon chopped flat leaf parsley 100g provolone, thinly sliced   Method Heat a little oil in a large non

Poached Eggs with Avocado on Toast

Poached Eggs with Avocado on Toast

Prep time: 3 mins Serves: 2 Ingredients 2 Free Birds poached eggs 1 avocado, diced 2 tsp lemon juice 2 tsp finely chopped fresh parsley Pepper, to taste 2 slices of Sourdough Bread Garnish with halved cherry tomatoes and basil (optional)   Method Place the avocado in a bowl and

Poached Eggs with Sautéed Field Mushrooms and Avocado

Poached Eggs with Sautéed Field Mushrooms and Avocado

Prep time: 10 mins Serves: 4 Ingredients 8 Free Birds poached eggs 1 tablespoon olive oil 6 field mushrooms, thinly sliced 3 teaspoons lemon juice 1 small clove garlic, crushed salt and cracked black pepper 2 avocados, sliced 1/3 cup goat cheese wholegrain toast, to serve toasted pine nuts, to

Bubble & Squeak with Poached Eggs

Bubble & Squeak with Poached Eggs

Prep time: 45 mins Serves: 2 Ingredients 4 Free Birds poached eggs 600g potatoes, 2cm dice 2 small carrots, 1cm dice 1/3 cup frozen peas salt and cracked black pepper 2 tsp horseradish cream 1 tbsp olive oil 1 onion, chopped 100g brussel sprouts, roughly chopped 30g butter, chopped  

Baked Eggs with Spinach and Feta

Baked Eggs with Spinach and Feta

Prep time: 10 mins. Cook Time: 15 mins. Serves: 4 Ingredients 120g baby spinach leaves 100g semi-dried tomatoes, chopped 70g Danish feta cheese, crumbled 2 tablespoons roughly chopped fresh basil 4 shallots, thinly sliced 1 tablespoon olive oil 4 Farm Pride eggs Wholegrain toasts, to serve   Method Preheat the

Spicy Scrambled Egg Breakfast Rolls

Spicy Scrambled Egg Breakfast Rolls

Prep time: 15 mins Serves: 4 Ingredients 2 cups Farm Pride Egg 6 Farm Pride Eggs, at room temperature 4 x 15cm pieces French bread (or 4 long bread rolls) 1/4 cup peri peri spicy mayonnaise 1/3 cup milk 1/2 tsp dried chilli flakes 2 tbs butter, chopped 60g rocket

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