Poached Eggs with Sautéed Field Mushrooms and Avocado - Farm Pride

Ingredients

8 Free Birds poached eggs
1 tablespoon olive oil
6 field mushrooms, thinly sliced
3 teaspoons lemon juice
1 small clove garlic, crushed
salt and cracked black pepper
2 avocados, sliced
1/3 cup goat cheese
wholegrain toast, to serve
toasted pine nuts, to serve, optional

Method

Heat the oil in large non stick frying pan over medium heat. Add the mushrooms and cook for 4-5 minutes then add garlic and lemon juice.
Continue cooking for another 2-3 minutes or until golden brown and tender. Remove from the heat and keep warm.
To serve, divide the mushrooms between plates with the toast and serve topped with sliced avocado and poached eggs. Scatter over some goat’s cheese, pine nuts (if using) and cracked black pepper.

Related Recipes

Fried Rice with Sliced Egg Omelette

Fried Rice with Sliced Egg Omelette

•

Healthy, Meals, Recipe, World Egg Day

Egg and Avocado Flip Over

Eggs Avocado Flip Over

•

Breakfast, Healthy, Meals, Recipe

Meatloaf_without WED

Egg-stuffed Meatloaf

•

Baking, Healthy, Meals, Recipe

Egg, Mushroom & Pesto Tart_without WED

Egg, Mushroom and Pesto Breakfast Tart

•

Baking, Breakfast, Healthy, Meals, Recipe