Fried Rice with Sliced Egg Omelette
Cook Time: 20-25 mins. Serves: 4 Ingredients 8 Farm Pride eggs, lightly beaten 2 tbsp peanut oil ½ red capsicum, chopped 4 cups cooked long grain rice 3/4 cup frozen peas 1/3 cup soy sauce 2 tbsp Chinese cooking wine ½ tsp sesame oil 4 green onions, sliced toasted sesames
Eggs Avocado Flip Over
Prep : 5 mins. Cook Time: 10 mins. Serves: 1 Ingredients 3 Farm Pride eggs, lightly beaten 60ml (¼ cup) low fat milk 1/3 cup grated cheddar cheese 3 teaspoons olive oil 1/2 small avocado, diced 1 small tomato, thinly sliced 2 teaspoons lemon juice 1 tablespoon chopped fresh chives
Egg-stuffed Meatloaf
Prep: 20 mins. Cook: 60 mins. Serves: 6 Ingredients MEATLOAF 6 Farm Pride eggs 3 cloves of crushed garlic 1/4 cup (60ml) smoky barbecue sauce 2 Tbsp Dijon mustard 750g beef mince 1 1/2 cups breadcrumbs 1 onion grated 1/2 cup shredded Parmesan 1 carrot peeled and grated 1 small
Egg, Mushroom and Pesto Breakfast Tart
Prep: 15 mins. Cook: 30 mins. Serves: 4 Ingredients CHEESY SAUCE 2 tbsp (40g) butter 2 tbsp plain flour ¾ cup (185ml) milk Salt to taste ½ cup (50g) pizza blend cheese TOPPINGS 1 tbsp olive oil 100g sliced button mushrooms 1 small clove garlic, crushed Salt and pepper ¼
Tuna Mornay with Eggs
Prep: 15 mins. Cook: 35 mins. Serves: 4 Ingredients 1 ½ cups (325g) long grain rice 425g can tuna in oil, drained 6 Farm Pride eggs 50g butter 1 small onion, finely chopped 3 tablespoons plain flour 3 cups (750ml) milk 1 tablespoon Dijon mustard Salt and pepper to taste
Pitas Filled with Ham and Pesto Scrambled Eggs
Prep time: 10-15 mins Serves: 4 Ingredients 6 Farm Pride Eggs 2 tbsp cream 1 tbsp basil pesto 20g butter 300g shaved ham 2 large lettuce leaves 2 wheat pitta bread, cut in half Method Lightly beat the eggs with the cream and pesto. Heat the butter in a
Pesto Pasta with Eggs
Prep time: 10-15 mins Serves: 4 Ingredients 8 soft boiled eggs, halved 400g spaghetti ¾ cup store bought pesto 1/3 cup sliced sun dried tomatoes 50g feta, crumbled finely grated Parmesan, to serve basil leaves, to serve Method Cook pasta according to packet instructions or until al dente. Drain
Patatas Bravas and Buckwheat Cheddar Waffle Breakfast Board
Prep time: 50 mins Serves: 4 Ingredients Patatas bravas• 4 large potatoes (roughly 1kg) cubed• 2 tbsp olive oil• 1 tsp smoked paprika• 1 tsp cumin• 1 tsp oregano• Generous sea salt flakes Sauce• 2 large tomatoes, chopped• 2 tsp olive oil• 1 tsp cumin• 2 tsp smoked paprika,• Harissa
Open Steak Sandwich
Prep time: 10-15 mins Serves: 4 Ingredients 4 pieces round steak about 150g each Spray olive oil 4 thick slices sourdough bread 4 Farm Pride eggs 150g beetroot slices 1/4 cup tomato chutney Baby rocket leaves, to serve Method Place the steaks between 2 sheets of plastic wrap and
Nasi Goreng with Fried Eggs
Prep time: 20-25 mins Serves: 4 Ingredients 2 tablespoons canola oil 1 carrot, finely chopped 1 small red onion, chopped 1 clove garlic, crushed 1 small chicken breast, sliced 12 raw prawns, peeled and de-veined 1-2 teaspoons sambal oelek 2 cups shredded chinese cabbage 4 cups cooked jasmine rice 2