- 4 pieces round steak about 150g each
- Spray olive oil
- 4 thick slices sourdough bread
- 4 Farm Pride eggs
- 150g beetroot slices
- 1/4 cup tomato chutney
- Baby rocket leaves, to serve
Open Steak Sandwich
- Prep time: 10-15 mins
- Serves: 4
Ingredients
Method
- Place the steaks between 2 sheets of plastic wrap and pound with a rolling pin to about 7mm thickness. Spray the meat with oil and cook on a hot BBQ flat plate or char grill for 2 minutes each side. Move aside to rest and keep warm.
- Cook the bread on the BBQ chargrill on both sides until lightly toasted. Cook the eggs on the flat plate until the white has set, or to your liking.
- Place the steaks onto the bread. Top with the beetroot slices,
eggs and rocket leaves, with the chutney on the side. Serve immediately
