- 8 soft boiled eggs, halved
- 400g spaghetti
- ¾ cup store bought pesto
- 1/3 cup sliced sun dried tomatoes
- 50g feta, crumbled
- finely grated Parmesan, to serve
- basil leaves, to serve
Pesto Pasta with Eggs
- Prep time: 10-15 mins
- Serves: 4
Ingredients
Method
- Cook pasta according to packet instructions or until al dente. Drain and return to pan.
- Stir the pesto and sun dried tomatoes through the pasta.
- Warm over medium heat for a minute or until fully heated through then divide between bowls and top with feta, boiled eggs and basil leaves.
- Serve with grated Parmesan and a green salad.
