Patatas Bravas and Buckwheat Cheddar Waffle Breakfast Board
Patatas Bravas


  • Patatas bravas
    • 4 large potatoes (roughly 1kg) cubed
    • 2 tbsp olive oil
    • 1 tsp smoked paprika
    • 1 tsp cumin
    • 1 tsp oregano
    • Generous sea salt flakes
  • Sauce
    • 2 large tomatoes, chopped
    • 2 tsp olive oil
    • 1 tsp cumin
    • 2 tsp smoked paprika,
    • Harissa or chilli paste, to taste
    • Salt and pepper, to taste
  • Waffles
    • ¾ cup buckwheat flour
    • ¼ cup tapioca flour
    • ¾ cup almond milk
    • 50g cheddar
    • 2 Farm Pride eggs
    • 1 tsp baking powder
    • 2 tsp apple cider vinegar
    • Salt and pepper
    • 1 tsp smoked paprika

    • 4 Farm Pride eggs, to serve


  1. In a large pot, par boil the cubed potatoes for about 7 minutes, or until a knife can easily slide through.
  2. Drain well, and place onto a lined baking tray, along with the olive oil, spices and salt.
  3. Use a brush to ensure they are equally coated with the oil and spices, and place into the oven for around 20-30 minutes, or until super crispy and coloured.
  4. In a medium saucepan, heat the olive oil, and add the spices for the tomato sauce.
  5. Add the chopped tomatoes, and a bit of water if need be, and cook down until super soft.
  6. Place into your food processor and continue to process until
    you have a smooth tomato sauce.
  7. In a large bowl, combine all the ingredients for the waffles, and whisk thoroughly.
  8. Heat your waffle maker as per the instructions, ensuring you have given the irons a light spray of olive oil before using. Pour the batter in and cook the waffles until they are brown and crispy.
  9. Remove the potatoes from the oven, and lay on a serving tray, dotted with the tomato sauce.
  10. Chop your waffles into strips if you intend to and lay them atop the potatoes.
  11. In a non-stick saucepan with a bit of oil, fry 4 eggs to your liking, and place them on the breakfast board.
  12. Top with some chopped coriander, seasoning, a squeeze of fresh lime juice, and some avocado, if you fancy.

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