- 2 tbsp olive oil
- 1 small red onion, halved, thinly sliced
- 2 garlic cloves, finely chopped
- 1 yellow or red capsicum, halved, deseeded, sliced
- 1 cob sweet corn, kernels removed
- 1/3 cup coriander leaves, chopped
- 200g mini roma tomatoes, halved lengthways
- 8 Farm Pride eggs, at room temperature
- Store-bought tomato salsa
- Diced avocado, coriander leaves & lime wedges, to serve