Mexican Frittata
Prep time: 40 mins Serves: 4 Ingredients 2 tbsp olive oil 1 small red onion, halved, thinly sliced 2 garlic cloves, finely chopped 1 yellow or red capsicum, halved, deseeded, sliced 1 cob sweet corn, kernels removed 1/3 cup coriander leaves, chopped 200g mini roma tomatoes, halved lengthways 8 Farm
Egg Bacon & Veggie Pie
Prep time: 20 mins. Cook Time: 45 mins. Serves: 6 Ingredients 10 Farm Pride Eggs 1½ tablespoons olive oil 350g piece kent pumpkin, peeled, cut into 1-2cm pieces 250g middle bacon rashers, finely chopped 1 leek, thinly sliced 2 garlic cloves, crushed 3 teaspoons fresh thyme leaves, plus extra sprigs,
Spicy Scrambled Egg Breakfast Rolls
Prep time: 15 mins Serves: 4 Ingredients 2 cups Farm Pride Egg 6 Farm Pride Eggs, at room temperature 4 x 15cm pieces French bread (or 4 long bread rolls) 1/4 cup peri peri spicy mayonnaise 1/3 cup milk 1/2 tsp dried chilli flakes 2 tbs butter, chopped 60g rocket
Cheesy Bacon Egg Muffins
Prep time: 25 mins Serves: 6 Ingredients 5 Farm Pride Eggs 1/4 lb (125g) crisp-cooked bacon, crumbled 1 cup grated cheddar, or any cheese you like Salt and fresh cracked pepper, to taste 1/2 teaspoon Italian seasoning and 1/2 teaspoon crushed chili pepper flakes (optional) Method To make the
Aussie Burger with the Lot
Prep Time: 30 mins Serves: 4 Ingredients 4 Farm Pride eggs 400g mince of your choice salt and pepper, to season 1 tbsp olive oil 4 slices tasty cheese 4 thick rashers of bacon, halved 2 slices tinned pineapple 1 whole cooked small beetroot, sliced, or 4 slices tinned beetroot
Omelette Salad
Prep Time: 25 mins Serves: 4 Ingredients 4 Farm Pride eggs 8 cups fresh baby spinach 1 cup chopped tomatoes 2 tablespoons olive oil, divided 1-1/2 cups chopped fully cooked ham 1 small onion, chopped 1 small green capsicum, chopped Salt and pepper to taste Method Arrange spinach and
George Calombaris’ Egg Rolo with Garlic Croutons & Cornichons
Serves: 4 Ingredients 5 brown onions, peeled, diced finely 120g black rice 1L water 8 free range eggs, soft boiled, no shell 250g veal mince 250g beef mince 250g pork mince 50g seeded mustard 40g fresh horseradish, grated (use a micro plane) 1 bunch parsley, finely chopped 1 free range
George Calombaris’ Passionfruit Custard Fool with Granita
Serves: 4 Ingredients 250ml full cream milk 400ml thickened cream 4 free range egg yolks 20g corn flour 225g caster sugar 4 passionfruit, halved and scraped 400ml fresh passionfruit juice 200ml fresh orange juice Method To make the granita, combine 200g passionfruit and 100g orange juice with 75g sugar.
Aussie Lamb Burger with Poached Egg & Tomato Chutney
Prep Time: 10 mins Serves: 4 Ingredients PATTIES 500g Lean lamb mince 1 Farm Pride egg 1/4 bunch mint, chopped 1 small onion, diced 1/2 cup bread crumbs BURGERS 4 Farm Pride eggs, semi soft poached 4 damper rolls 1/2 iceberg lettuce, sliced 4 tbs tomato chutney Method Place
Barbecue Mushroom Egg
Prep Time: 5 mins Serves: 4 Ingredients 8 Farm Pride eggs 8 large field mushrooms 4 tsp olive oil 1 bunch chives Method Wash the mushrooms and carefully remove the stalk from the centre. Drizzle olive oil into the centre and place mushroom up side down on to the
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