- 2 Free Birds poached eggs
- 1 avocado, diced
- 2 tsp lemon juice
- 2 tsp finely chopped fresh parsley
- Pepper, to taste
- 2 slices of Sourdough Bread
- Garnish with halved cherry tomatoes and basil (optional)
Poached Eggs with Avocado on Toast
- Prep time: 3 mins
- Serves: 2
Ingredients
Method
- Place the avocado in a bowl and mash it with the back of a fork, add the lemon juice, and pepper to taste.
- Crack eggs in a cup, place the egg into simmering water. Leave for 2-3 minutes.
- Toast the bread and divide the avocado mixture between the two pieces of bread.
- Place the poached eggs on top and sprinkle with pepper. Garnish with halved tomatoes and basil.
