Christmas Baked Eggs


  • 12 Farm Pride eggs
  • 3/4 cup whipping cream
  • Coarse kosher salt
  • Black pepper



  1. Preheat the oven to 350 degrees F.
  2. Lightly grease or butter a standard 12-cup muffin tin.
  3. Crack an egg in each cup of the muffin tin. Pour a tablespoon of cream over the top. Sprinkle coarse, kosher salt and pepper over each egg.
  4. Bake for 12-15 minutes, depending on how soft/firm you like the egg yolk.
  5. Spoon the eggs onto plates making sure to get all the yummy cream drizzled over the top and serve immediately.

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