Ramen Noodles with Fried Eggs
Ramen Noodles with Fried Eggs


  • 4 Farm Pride Eggs, fried to your liking
  • 2  x 120g packs of ramen noodles
  • 1/2 cup frozen peas
  • 100g red capsicum, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 3 green onions, sliced


  1. Cook the ramen noodles according to packet instructions.
  2. Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking liquid and return to the pan.
  3. To serve, toss the combined soy, sesame oil and cooking liquid through the noodles along with the green onions and divide between bowls. Serve topped with fried eggs and a sprinkle of dried chilli if desired

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