Retro Recipe: BBQ Devilled Eggs
Retro Recipe: BBQ Deviled Eggs


  • 12 hard-boiled Farm Pride eggs, peeled
  • ¾ tablespoon smoky seasoning
  • ½ tablespoon brown sugar
  • ½ cup mayonnaise
  • Chopped parsley or chives, if desired



  1. Combine first 3 ingredients; set aside.
  2. Slice eggs in half lengthwise. Remove yolks and mash with a fork.
  3. Add to mayonnaise mixture; blend well.
  4. Fill egg whites with yolk mixture. Cover; chill up to 24 hours.
  5. Garnish with parsley or chives if desired.

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