Chinese New Year Recipe: Marbled Tea Eggs


  • 6 Farm Pride eggs
  • 3 cups water
  • 4 teaspoons russian caravan tea (or Lapsang Souchong)
  • 1 tablespoon sea salt



  1. Bring eggs to boil and simmer for 5 minutes.
  2. Remove from water. When eggs are cool, tap with a spoon all over to crack but DO NOT remove the shell.
  3. Add eggs back into the water and add tea. Simmer covered for 30 minutes.
  4. Remove from heat and allow to steep for another 45 minutes in the tea.
  5. Remove the shells. The eggs will have veins of color just like marble 🙂

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