Ham & Cheese Egg Cups
- Create time: 5 mins. Cook time: 20 mins.
- Serves: 12
Ingredients
- 12 Farm Pride eggs
- Cooking spray, for pan
- 12 slices ham
- 1 c. shredded cheddar
- kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Method
- Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray.
- Line each cup with a slice of ham and sprinkle with cheddar.
- Crack an egg into each ham cup and season with salt and pepper.
- Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
- Garnish with parsley and serve.
