Pierrick Boyer’s Lemon Curd
Prep Time: 10 mins Serves: 6 Ingredients 50g raw sugar 1 lemon zested 100ml lemon juice 100g egg yolks 150g butter Method Rinse the lemon and zest over the butter. Whisk together the sugar and egg yolk. Bring the lemon juice to a boil. Then add sugar and egg yolk mix.
Pierrick Boyer’s Pavlova
Prep Time: 70 mins Serves: 6 Ingredients 150ml Farm Pride free range egg white (approximately 4 eggs) 1 cup (220g) caster sugar 1/4 tsp gluten free corn starch 3 tsp balsamic vinegar 1 tsp Heilala vanilla paste, or 1 vanilla bean Method Preheat oven to 150°. Put the egg
Justin North’s Chocolate Tartlets
Prep Time: 35 mins Serves: 6 Ingredients CHOCOLATE PASTRY 100g unsalted butter, softened 50g icing sugar, sifted 2 egg yolks 180g plain flour – plus a little extra for dusting 20g dark cocoa powder FILLING 250g dark chocolate 200g unsalted butter 4 whole eggs 4 egg yolks 60g caster sugar
Orange Crème Caramel
Prep Time: 55 mins Serves: 6 Ingredients 4 Farm Pride eggs 1/2 cup caster sugar 1/4 cup water 3 cups milk 2 tsp finely grated orange rind 1/3 cup sugar, extra Sliced strawberries, to top Method Preheat the oven to 160°C and lightly oil six 3/4 cup capacity ramekins.