Victoria Sponge Cake
Serves: 8 Ingredients 4 Farm Pride eggs 225g of caster sugar, plus a little extra for dusting the finished cake 225g self-raising flour 2 teaspoons of baking powder 225g of margarine or soft butter at room temperature, plus a little extra to grease the tins To serve Strawberry or raspberry
George Calombaris’ Churn-less Eggnog Ice Cream
Serves: 4 Ingredients 250g caster sugar 150ml water 150ml full cream milk 6 free range egg yolks 75ml coffee liqueur 75ml dark rum 1 vanilla pod, split and scraped 3 tsp cinnamon powder 250ml thickened cream 300g crème fraiche Method Using a stand mixer, whisk egg yolks until it
George Calombaris’ Passionfruit Custard Fool with Granita
Serves: 4 Ingredients 250ml full cream milk 400ml thickened cream 4 free range egg yolks 20g corn flour 225g caster sugar 4 passionfruit, halved and scraped 400ml fresh passionfruit juice 200ml fresh orange juice Method To make the granita, combine 200g passionfruit and 100g orange juice with 75g sugar.
George Calombaris’ Chocolate Fondant
Prep Time: 20 mins Serves: 4 Ingredients 70g dark chocolate 55g milk chocolate 125g butter, unsalted 60g caster sugar 100g eggs, whole 40g egg yolks 10g plain flour Method Preheat oven to 175 degrees C Combine chocolates and butter and melt in the microwave in 20 second intervals, stir
George Calombaris’ Tsoureki Traditional Greek Easter Bread
Prep Time: 40 mins Serves: 4 Ingredients 8 free range eggs, 1 for egg wash 250g caster sugar 750ml plain flour 5g mahlepi 70ml extra virgin olive oil 30g butter 250ml full cream milk 40g dry yeast 10g red egg dye, powdered Sesame seeds or flaked almonds Salt Method
Very Berry Aussie Pavlova Layer Cake
Prep Time: 60 mins Serves: 10 Ingredients 4 large Farm Pride egg whites 1 cup caster sugar 1 tbs cornflour 2 tsp white vinegar 1 1/2 x 250g punnets strawberries, hulled and quartered 2x 120g punnet raspberries 350ml light cream Mint leaves to garnish Method Preheat oven to 120
Chocolate Souffle Omelette with Berries & Yoghurt
Prep Time: 10 mins Serves: 4 Ingredients 4 egg yolks 8 tsp castor sugar for egg yolk mixture 2 tsp vanilla essence 2 tbs cocoa powder 8 egg whites 6 tbs castor sugar for egg white mixture 20g polyunsaturated margarine 2 cups mixed berries 1 cup low fat vanilla yoghurt
Meringue Nests with Lime Curd & Passionfruit
Prep Time: 15 mins Serves: 10 Ingredients NESTS 3 Farm Pride egg whites 225g castor sugar LIME CURD 6 Farm Pride egg yolks 4 passionfruit, pulp removed 100g sugar 150g butter, cut into cubes Juice and finely grated zest of 3 limes Method NESTS Preheat the oven to 100
Raymond Capaldi’s Poached Sugared Egg, Passionfruit & Buttermilk Ile Flottante
Serves: 4 Ingredients POACHED EGGS 4 free range eggs at room temperature 10ml apple cider vinegar 1 litre water BUTTERMILK ILE FLOTTANTE 500g buttermilk 80g sugar 1.5g xanthan powder 5 leaves gelatine PASSIONFRUIT SAUCE 10 passionfruit 150 g caster sugar Knob of butter (if needed) PASSIONFRUIT SKINS 250g passionfruit nectar
Crepes with Fruit Salad & Honey
Prep Time: 10 mins Serves: 6 Ingredients CREPES 2 eggs 2 egg yolks 125g plain flour 300ml milk 1/2 tbs caster sugar Oil spray TOPPING 1/2 pineapple 2 passionfruit 1 punnet raspberries 1/4 bunch mint, roughly chopped or torn 4 tsp honey Method Place eggs, yolks, flour and milk