Spooky Devilled Eggs
Spooky Deviled Eggs


  • 6 Farm Pride Eggs (boiled and cooled)
  • 1/2 cup boiling water + 1 tablespoon vinegar + 20 drops black food coloring
  • 1/4 cup Mayo
  • 1 teaspoon hot sauce
  • salt
  • pepper
  • Neon green food coloring



  1. In a bowl mix together the boiling water, vinegar, and black food colouring until combined.
  2. Using the back of a knife or fork crack the shell of the egg all over but keeping it intact.
  3. Add the eggs to the dye and let soak for 5-7 minutes. Turn them once if they’re not fully submerged.
  4. Once they’ve soaked long enough peel them carefully under running water.
  5. Once all the eggs have been peeled cut them in half longways, putting the yolk in a bowl, and putting the eggs on a plate.
  6. Mash the yolks with a fork until there are no large chunks.
  7. Add the mayo, hot sauce, salt, and pepper and stir to combine. If you want the yolk to be thinner add more mayo until your desired constancy.
  8. Add as much or as little of the green food colouring as you’d like.
  9. Pipe or spoon the yolk mixture back into the egg whites and serve.Optional – Garnish your plate with cleaned plastic spiders for a real trick or treat!

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