Baking

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Page 4
Orange Crème Caramel

Orange Crème Caramel

Prep Time: 55 mins Serves: 6 Ingredients 4 Farm Pride eggs 1/2 cup caster sugar 1/4 cup water 3 cups milk 2 tsp finely grated orange rind 1/3 cup sugar, extra Sliced strawberries, to top   Method Preheat the oven to 160°C and lightly oil six 3/4 cup capacity ramekins.

Pink Cupcakes

Pink Cupcakes

Prep Time: 30 mins Serves: 12 Ingredients CUPCAKES 125g polyunsaturated margarine 1 cup caster sugar 3 eggs 1 tsp vanilla essence 1 1/2 cups wholemeal plain flour 1 tsp baking powder 3/4 cup low fat milk 24 muffin papers ICING 25g polyunsaturated margarine 1 cup icing sugar 1 tbs low

Amaretti

Amaretti

Prep Time: 15 mins Serves: 20 Ingredients 2 Farm Pride egg whites 125g ground almonds 1 cup sugar 1/2 tsp Vanilla 2 drops almond essence 20 blanched almonds   Method Combine ground almonds, sugar, egg whites, vanilla and almond essence in a mixing bowl. Beat mixture with electric whisk on

Carrot & Muesli Muffins

Carrot & Muesli Muffins

Prep Time: 15 mins Serves: 12 Ingredients 4 eggs 300g wholemeal self raising flour 300g muesli with mixed fruit 200g carrots, peeled and grated 160g brown sugar 1 tsp ground cinnamon 165ml olive oil 12 muffin papers   Method Preheat the oven to 180°C. Place muffin papers into a large

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