Milo Mini Pavlovas with Lamington Balls


  • Lamington Balls
  • 250g packet of jam mini rolls
  • 1/4 cup thickened cream
  • 200g dark chocolate
  • 100g shredded coconut
  • Milo Meringues
  • 140g Farm Pride egg whites (from 3-4 eggs)
  • 280g caster sugar
  • 1/4 cup Milo (+1 tbsp)
  • Assembly
  • 300g thickened cream
  • 1 tsp Queen Vanilla Bean Paste
  • 1/4 cup macadamias, roughly chopped



  1. Lamington Balls:
  2. In a large bowl, crumble mini rolls and combine with cream.
  3. Roll tablespoons of mixture into balls and place on a lined tray. Chill until firm.
  4. Microwave chocolate in 30 second intervals, stirring in between with a metal spoon until melted.
  5. Using a fork, dip balls into chocolate then roll in coconut. Chill for 30 minutes.
  6. Milo Meringues:
  7. Preheat over to 180°C (fan forced). Combine egg whites and sugar in a metal bowl then place over a saucepan of simmering water, ensuring it doesn’t touch the metal bowl.
  8. Stir constantly until sugar dissolves completely or temperature reaches 65°C.
  9. Pour into stand mixer and whisk for 10 minutes until cooled.
  10. Fold in Milo. Drop six spoonfuls onto a lined baking tray, then sprinkle with remaining Milo.
  11. Turn oven temperature down to 150°C and bake for 1.5 hours. Set aside to cool.
  12. Assembly:
  13. Whip cream and Vanilla Bean Paste to stiff peaks, then spoon onto meringues. Top each meringue with a strawberry, a sprinkle of macadamia nuts and a lamington ball

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