Christmas Trifle
Create time: 30 mins. Cook time: 10 mins Serves: 10 Ingredients 1 x 450g / 14 oz Madeira cake, store bought (Note 1) 1/3 cup / 85 ml orange or other fruit flavoured liquor, or apple juice (or 2 tbsp brandy) 4 x 85g packets flavourless Aeroplane Jelly (“Create a
Polar Bear Cookies
Prep Time: 50 mins Ingredients COOKIES: 1 Farm Pride Egg 2 3/4 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. kosher salt 1 c. unsalted butter 3/4 c. sugar 1 1/2 tsp. pure vanilla extract ROYAL ICING: 3 Farm Pride Eggs 1/2 tsp. cream of tartar 1 lb. confectioners’
Mini Lemon Custard Pavlovas
Prep Time: 1 hour, 45 mins Serves: 10 Ingredients 4 egg whites, at room temperature 215g (1 cup) caster sugar 2 tablespoons custard powder, sifted 300ml ctn double cream 320g (1 cup) lemon curd or lemon butter Fresh raspberries, to serve Pure icing sugar, to dust Method Preheat oven
3 Ingredient Nutella Chocolate Cake
Create time: 30 mins. Cook time: 40 mins. Serves: 6-8 Ingredients 4 Farm Pride eggs 2 cups Nutella, divided ½ cup all-purpose flour Method Preheat the oven to 350 degrees Fahrenheit. In a large bowl fitted to a stand mixer, using the paddle attachment, beat 1 ½ cups Nutella
Waffle Stacks
Prep Time: 40 mins Serves: 4 Ingredients Waffle Batter 2 large Farm Pride egg 2 cup all-purpose flour 2 tsp baking powder 2 tsp salt 2 cups milk 8 Tbs unsalted butter, melted 2 cups shredded cheddar cheese 1 Tbs VEGEMITE Toppings 2 cooked Farm Pride eggs per stack 3
Cheesy Vegemite Hot Cross Buns
VEGEMITE and device, VEGEMITE trade dress are trade marks of Bega Cheese Limited. Vegemite contains B1,B2,B3 and folate. Enjoy as part of a balanced, varied diet and active lifestyle. Prep Time: 35 mins Cook Time: 20 mins Serves: 12 Ingredients Bun: 14g dried yeast 1 cup lukewarm water 2 Farm
Shereen’s Banana Bread Cake
Prep Time: 15 mins Cook Time: 35 mins Serves: 6 Ingredients ½ cup unsalted butter 2 Farm Pride eggs 4 – 5 medium bananas 1 teaspoon vanilla essence 1 teaspoon bicarbonate of soda 70ml of full cream milk/thickened cream ½ cup caster sugar 1 ½ cups of self raising flour
Victoria Sponge Cake
Serves: 8 Ingredients 4 Farm Pride eggs 225g of caster sugar, plus a little extra for dusting the finished cake 225g self-raising flour 2 teaspoons of baking powder 225g of margarine or soft butter at room temperature, plus a little extra to grease the tins To serve Strawberry or raspberry
George Calombaris’ Leek, Goat Cheese and Egg Pita
Serves: 6 Ingredients 3 leeks, white only, finely sliced 2 shallots, peeled, finely sliced 4 cloves garlic, peeled, finely sliced 6 free range eggs 240g goat cheese, crumbled 50g coriander seeds, toasted and crushed 16 sheets Antoniou filo pastry 150ml ghee or clarified butter Extra virgin olive oil Salt and
George Calombaris’ Fetta Souffle with Byzantine Grape Dressing
Serves: 4 Ingredients 500ml full cream milk 1 sprig thyme 1 sprig rosemary 1 bay leaf 1/2 garlic clove 2 onions, roughly chopped 100g butter, unsalted 50g plain flour 300g Dodoni fetta 20g corn flour 20g water Whites of 3 eggs 50g breadcrumbs 150g seedless black grapes, halved 2 shallots,