Kids’ Scrambled Eggs
Prep time: 4 mins Serves: 1 Ingredients 2 Farm Pride eggs 1 tablespoon reduced-fat milk 2 slices wholegrain toast Fresh herbs, to garnish (optional Method Place eggs and milk in a small bowl. Season with pepper, whisk to combine. Spray a small non-stick frying pan with olive oil and
Spooky Devilled Eggs
Prep Time: 25 mins Serves: 4-6 Ingredients 6 Farm Pride Eggs (boiled and cooled) 1/2 cup boiling water + 1 tablespoon vinegar + 20 drops black food coloring 1/4 cup Mayo 1 teaspoon hot sauce salt pepper Neon green food coloring Method In a bowl mix together the boiling
Poached Eggs with Muffins
Prep Time: 10 mins Serves: 2 Ingredients 2 Farm Pride Eggs 1 muffin, split horizontally 1 tomato sliced 50g cheddar cheese, sliced Method Fill a frying pan with water so that it is 5cm deep. Place on the hob and slowly bring to the boil. Meanwhile, place the muffins
Easy Egg & Tomato Tarts
Prep Time: 30 mins Serves: 6 Ingredients 6 Farm Pride Eggs Spray olive oil 3 shortcut bacon rashers, chopped 6 sheets filo pastry 50g baby spinach leaves 6 cherry tomatoes, quartered salad, to serve Method Preheat the oven to 180C. Lightly grease 6 large muffin cups. Spray a non-stick
Baked Eggs
Prep Time: 20 mins Serves: 4 Ingredients 4 Farm Pride eggs Olive oil 1 onion diced 1 clove of crushed garlic 1 large can of chopped tomatoes 1 tsp smoked paprika 4-6 slices of chorizo seasonal fresh herbs bread, to serve Method Heat the olive oil in a large
Waffle Stacks
Prep Time: 40 mins Serves: 4 Ingredients Waffle Batter 2 large Farm Pride egg 2 cup all-purpose flour 2 tsp baking powder 2 tsp salt 2 cups milk 8 Tbs unsalted butter, melted 2 cups shredded cheddar cheese 1 Tbs VEGEMITE Toppings 2 cooked Farm Pride eggs per stack 3
Egg White Cheese Cake Smoothie Bowl
Prep Time: 10-20 mins Ingredients 1/2 cup of Farm Pride Egg Whites 1/4 cup of reduced fat cream cheese 300g Frozen berries 1/2 unsweetened almond milk 1/2 avocado 1/2 vanilla greek yoghurt Cinnamon & honey to taste Toppings can vary – we suggest: seasonal fruit, chia seeds, pollen and goji
Eggs en Cocotte
Serves: 4 Ingredients 4 tsp. unsalted butter, at room temperature 1/4 cup cooked diced bacon or mushrooms 1/4 cup plus 4 tsp. shredded Gruyère cheese (or another cheese you love) 4 Farm Pride eggs 8 tsp. heavy cream Salt and freshly ground pepper, to taste 2 tsp. chopped fresh flat-leaf
Shakshuka
Serves: 2 Ingredients 2-3 tablespoons olive oil 1 green onion, thinly sliced 1 red capsicum, thinly sliced 3 garlic cloves, crushed 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 birdseye chili, thinly sliced 1 can diced tomato (400g) 1 teaspoon salt, more as needed 1/2 teaspoon black pepper, more
Crepes with Fruit Salad & Honey
Prep Time: 10 mins Serves: 6 Ingredients CREPES 2 eggs 2 egg yolks 125g plain flour 300ml milk 1/2 tbs caster sugar Oil spray TOPPING 1/2 pineapple 2 passionfruit 1 punnet raspberries 1/4 bunch mint, roughly chopped or torn 4 tsp honey Method Place eggs, yolks, flour and milk