Egg in a Nest Toast
Prep Time: 5 mins Serves: 2 Ingredients 4 slices thick wholemeal bread 4 tsp soft butter 2 Farm Pride eggs Method Use a 9cm cutter or egg ring to cut a shape out the centre of two slices of the bread. Put the two remaining slices of bread to the
Soft Boiled Eggs & Baked Potato Wedges
Prep Time: 15 mins Serves: 4 Ingredients 8 eggs 4 large potatoes, washed 1 1/2 tbsp olive oil Rosemary (finely chopped), pepper and paprika Method Pre-heat oven to 180c. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated. Place potato wedges onto
Brunch Bowl
Prep Time: 30 mins Serves: 4 Ingredients 14 large Farm Pride eggs Olive oil cooking spray 2 wholemeal lavash breads 2 tsp olive oil 200g cup mushrooms, finely sliced 1 clove garlic, finely sliced 6 cherry tomatoes, halved 2 tbsp chopped fresh basil 4 slices 97% fat free, salt reduced,
Justin Wise’s Scrambled Eggs with Caviar
Prep Time: 2 mins Serves: 2 Ingredients 2 Farm Pride eggs 1 Farm Pride egg yolk 3 tsp creme fraiche Finely chopped chives Butter Pinch of salt Caviar Buttered toast triangles to serve Cleaned and dried eggs shell to serve in Method Whisk eggs and yolk together with a
Massimo Mele’s Poached Eggs
Prep Time: 5 mins Serves: 1 Ingredients Farm Pride free range eggs Olive oil Salt and pepper to taste Method Watch Massimo’s preferred method for poaching eggs below, or on the Farm Pride YouTube channel.
Adam D’Sylva’s Wok Fried Queensland Spanner Crab Omelette
Prep Time: 3 mins Serves: 1 Ingredients 3 jumbo eggs 100g freshly picked spanner crab meat 50g bean shoots 5 garlic chives 1 knob ginger, julienned 2 tbs oyster sauce 1 tbsp healthy boy soy sauce Coriander leaves to garnish Thai basil leaves 5ml sesame oil Pepper or chilli optional
Poached Eggs with Avocado & Fetta Smash
Prep Time: 10 mins Serves: 4 Ingredients 1 large ripe avocado 1 tbsp lemon juice 60g crumbled fetta cheese, goat or cow milk 2 tbsp chopped parsley 1 tbsp chopped dill 100g cherry tomatoes, chopped 8 eggs 1 tbsp white vinegar 2 thick slices sourdough bread Method AVOCADO SMASH
Fetta & Spinach Omelette
Prep Time: 15 mins Serves: 2 Ingredients 4 Farm Pride eggs 1/2 bunch English spinach 1 tsp olive oil 1/2 small onion, finely chopped 1 garlic clove, crushed 30g reduced fat fetta, crumbled Crusty wholemeal bread and salad, to serve Method Pull the spinach leaves from the stalks. Wash
Chorizo, Tomato & Fetta Pan Omelette
Ingredients 1 tbsp oil 1 small onion, sliced 1 chorizo sausage, diced 15 cherry tomatoes 1/2 cup basil leaves, torn 1/2 cup parsley, chopped 100g Persian fetta, crumbled 6 eggs Extra virgin olive oil to drizzle 1/2 lemon, juice Method Preheat your grill, so it’s nice and hot. Heat the
Oat Pancakes with Crispy Bacon & Ricotta
Prep Time: 10 mins Serves: 4 Ingredients 2 cups oatmeal 1/3 cup coconut flour 5 eggs 2 teaspoons baking powder 3/4 cup reduced fat milk 4 rashers fat-trimmed bacon 1 tablespoon oil for cooking 300g reduced fat ricotta Maple syrup (optional) Honey to drizzle Method Using a food processor, blend