Breakfast

Prep Time: 5 mins Serves: 2 Ingredients 4 slices thick wholemeal bread 4 tsp soft butter 2 Farm Pride eggs Method Use a 9cm cutter or egg ring to cut a shape out the centre of two slices of the bread. Put the two remaining slices of bread to the

Prep Time: 15 mins Serves: 4 Ingredients 8 eggs 4 large potatoes, washed 1 1/2 tbsp olive oil Rosemary (finely chopped), pepper and paprika   Method Pre-heat oven to 180c. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated. Place potato wedges onto

Prep Time: 30 mins Serves: 4 Ingredients 14 large Farm Pride eggs Olive oil cooking spray 2 wholemeal lavash breads 2 tsp olive oil 200g cup mushrooms, finely sliced 1 clove garlic, finely sliced 6 cherry tomatoes, halved 2 tbsp chopped fresh basil 4 slices 97% fat free, salt reduced,

Prep Time: 2 mins Serves: 2 Ingredients 2 Farm Pride eggs 1 Farm Pride egg yolk 3 tsp creme fraiche Finely chopped chives Butter Pinch of salt Caviar Buttered toast triangles to serve Cleaned and dried eggs shell to serve in   Method Whisk eggs and yolk together with a

Prep Time: 5 mins Serves: 1 Ingredients Farm Pride free range eggs Olive oil Salt and pepper to taste   Method Watch Massimo’s preferred method for poaching eggs below, or on the Farm Pride YouTube channel.  

Prep Time: 3 mins Serves: 1 Ingredients 3 jumbo eggs 100g freshly picked spanner crab meat 50g bean shoots 5 garlic chives 1 knob ginger, julienned 2 tbs oyster sauce 1 tbsp healthy boy soy sauce Coriander leaves to garnish Thai basil leaves 5ml sesame oil Pepper or chilli optional

Prep Time: 10 mins Serves: 4 Ingredients 1 large ripe avocado 1 tbsp lemon juice 60g crumbled fetta cheese, goat or cow milk 2 tbsp chopped parsley 1 tbsp chopped dill 100g cherry tomatoes, chopped 8 eggs 1 tbsp white vinegar 2 thick slices sourdough bread   Method AVOCADO SMASH

Prep Time: 15 mins Serves: 2 Ingredients 4 Farm Pride eggs 1/2 bunch English spinach 1 tsp olive oil 1/2 small onion, finely chopped 1 garlic clove, crushed 30g reduced fat fetta, crumbled Crusty wholemeal bread and salad, to serve   Method Pull the spinach leaves from the stalks. Wash

Ingredients 1 tbsp oil 1 small onion, sliced 1 chorizo sausage, diced 15 cherry tomatoes 1/2 cup basil leaves, torn 1/2 cup parsley, chopped 100g Persian fetta, crumbled 6 eggs Extra virgin olive oil to drizzle 1/2 lemon, juice Method Preheat your grill, so it’s nice and hot. Heat the

Prep Time: 10 mins Serves: 4 Ingredients 2 cups oatmeal 1/3 cup coconut flour 5 eggs 2 teaspoons baking powder 3/4 cup reduced fat milk 4 rashers fat-trimmed bacon 1 tablespoon oil for cooking 300g reduced fat ricotta Maple syrup (optional) Honey to drizzle Method Using a food processor, blend